Scrumptious meals prepared by our amazing WNL Cooking Team!
(Meals are subject to change)

 Jan. 10
Tamale Pie, Salad
Sundae Bar
 Jan. 17
White Chicken Chili, Corn Bread, Salad
Fruit Crisp
 Jan. 24
Meat Loaf, Roasted Potatoes, Scalloped Corn
Cookies
 Jan. 31
Baked Potato Bar
Pistachio Cake
 Feb. 7
Jambalaya, Beans, Salad
King’s Cupcakes
 Feb. 21
Lenten Soup Suppers
Bread, Fruit & Cottage Cheese
 Feb. 28
Lenten Soup Suppers
Bread, Fruit & Cottage Cheese
 March 7
Lenten Soup Suppers
Bread, Fruit & Cottage Cheese
 March 14 Lenten Soup Suppers
Bread, Fruit & Cottage Cheese
 March 21 Lenten Soup Suppers
Bread, Fruit & Cottage Cheese